Sunday, January 17, 2010

Kettle Operations














KETTLE OPERATIONS




Part I



SET UP AND START UP







Position the kettle carefully in relation to the building:





  • Keep the kettle away from windows, air intakes, and exit doors.




  • In the vicinity of an air intake, consider covering the intake with fire resistive tarpaulin.




  • The kettle lid should open away from the wall of the building; or any other type of structure that causes a confined space, must be set up with enough space for the kettle man to do his task.




  • Keep the kettle lid closed whenever you are not loading asphalt so not as many fumes are released.








Position the kettle in the most stable location:





  • The area should be leveled and firm.




  • Chock the wheels of the kettle to prevent movement.








Preliminary single ply and Environmental Protection:





  • Place fire resistive tarpaulin on top of single roof deck.




  • Place sheet of plywoods on top of fire resistive tarpaulin.




  • Set up kettle on top of plywoods.








Controlled Access Zone to kettle:





  • Barricade the kettle area.




  • ONLY Advanced Roofing, Inc. personnel are authorized to be inside the CAZ.
















Page 2 – Set Up and Start Up.







Controlled Access Zone to Kettle –continued:





  • No flammable, combustible materials such as ISO trash, plastics, safety gas cans are allowed inside the CAZ.




  • Postings: Hot, Danger, No smoking Signs.








Propane Tanks:





  • Cylinders must be marked Flammable Gas and should be in good operating conditions.




  • Keep Propane Tanks 10 feet away from the kettle.




  • When storing, transporting and using cylinders keep them fastened securely in an upright position.




  • When storing or transporting cylinders be sure that the container valve is closed with a safety cap and / or collar in place.




  • Cylinders should not be dropped or allowed to strike each other.




  • Cylinders should be moved by means of hand trucks. If it is absolutely necessary to move them by hand, roll them on the bottom edge; never dragged them.




  • Do not hoist cylinders to roof areas by attaching lines to valves or to collars at the top.




  • Check the pressure regulator prior to use and adjust accordingly.




  • Never open the valve completely: two, three turns could be enough.




  • Check the hose prior to use for cuts, cracks, or worn places. Replace immediately if any of these are present.
















Page 3 – Set up and Start Up.









  • When in doubt always consider cylinders full and handle them accordingly.




  • When not in use turn off the fuel supply at the tank.




  • Keep all bulk propane and storage tanks at least 25 feet away from the kettle.




  • Keep three 20 lbs. ABC Fire Extinguishers inside the CAZ away from the kettle and the Propane Tanks.




  • Be careful not to overfill propane tanks especially in hot weather.




  • Check MIA NTD / MDAD local Fire Regulations: Telephone number in the MADAD Hot Work Permit; 911 plus Project Site Safety Manager mobile phone number.








Always wear the PPE:





  • Hardhat, Safety Glasses, Face Shield, Long Sleeved Shirt; long sleeved shirt cuffs should button over the cuffs of appropriate gloves; long pants without cuffs should come over the top of sturdy hard work boots.




  • A face shield attached to a hardhat should provide eye and face protection; safety glasses or goggles under the face shield will provide additional protection and it is mandatory at all times when operating the kettle.
























Page 4







Hot Pipe from the Kettle to the Roof:





  • Hot pipe joints insulated to avoid coal tar / asphalt spill.








Be careful and precise when lighting burners:





  • Light up burners out of the kettle’s chamber if the kettle is not equipped with an auto light feature.




  • Do not use matches or lighters –use a striker / spark generator device.




  • Put the burners back into the chamber with the flame regulated.




  • Start the burners slowly, and gradually increase the temperature until the asphalt is free flowing around the tubes.




  • Make sure that the “Pull Out Burners” are aimed directly down the tubes so that the tubes do not get warped or cracked.




  • Inspect the connections on the Propane Tanks and Kettle.




















































KETTLE OPERATIONS



Part II







Loading and Heating Asphalt







Add Bitumen and increase kettle temperature slowly:





  • Chop the bitumen –the asphalt stick- into small manageable chunks and lower them into the kettle carefully to avoid splashing.




  • Never allow the kettle tubes to be exposed –maintain a steady supply of coal tar / asphalt chunks for the tubes to be covered.




  • Do not overfill the kettle.








Make sure the Bitumen is kept within its Equiviscous Temperature (EVT) range at the point of application:





  • Heat up the asphalt up to 525 Degrees Fahrenheit.




  • Maintain the temperature between 525 and 550 degrees Fahrenheit.




  • Never overheat the kettle always maintain the temperature below the flashing point -25 degrees below the flash point check the asphalt packaging.




  • If it is about to reach the flashing point put into the kettle one or two chopped sticks of asphalt to cool it down; and / or turn off the burners.








Always wear your personal protective equipment –PPE.



























FIRE PREVENTION AND FIRE EXTINGUISHING



Part III







Fire Prevention:





  • During refueling shut off engines.




  • Propane tanks need to be upright and secured.




  • Equipment in good operable condition –asphalt kettle, propane tanks, hoses, cylinder valve, and regulators.




  • Keep the kettle temperature up to 525 degrees Fahrenheit.




  • No smoking around the kettle and propane tanks area.




  • Postings: Hot/Danger/ No Smoking Signs in place.




  • No flammables/combustibles around the kettle.




  • On going housekeeping; do not store trash inside the CAZ.




  • Inside CAZ completely clean.




  • No bitumen stains on top of the kettle –continuous cleaning.




  • Always check the color of the asphalt fumes –it should be white at all times.




  • A yellowish fume means the kettle is overheated and about to catch fire –act accordingly to prevent the fire.








Fire Extinguishing:





  • Know how to put out fires in case one occurs.




  • Close the lid/s immediately and turn off the burners.




  • If closing the lid/s is not enough then pour about one ounce of water into the vent hole and the steam it produces will douse the fire.




  • DO NOT USE more than one ounce of water or the kettle may boil over.




  • Be prepared with three 20 pounds ABC Fire Extinguishers in case you have to use them.








Page 7 –Fire Extinguishing.









  • Call for help –foreman, lead man etc.





















































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